Viewing 26 posts - 1 through 26 (of 26 total)
  • Full Fat Friday. hark at ‘er edition. What’ve you got?
  • Premier Icon binners
    Full Member

    It’s that day again where one casts aside ones usual dietary requirements to gorge on the unhealthy.

    I’ve just been informed that we’re nipping out for tapas, early doors. Not your usual continental sort, but a Lancashire take on it. Mini fish and chips, black pudding scotch eggs, fried chicken, that type of thing. I’ll be having lots!

    What’ve you got then fellow porkers?

    Premier Icon midlifecrashes
    Full Member

    Bacon. Brie. Cranberry.

    Premier Icon WorldClassAccident
    Free Member

    I have just finished a mixed bowl of fresh berries, Greek yoghurt and rolled oats.

    Can you tell I am a Southerner?

    Premier Icon WorldClassAccident
    Free Member

    Why have you put jam on a bacon sandwich!!!

    Can you tell I am from Northern stock?

    Premier Icon Klunk
    Free Member

    sausage and beans on toast for breakfast.

    Premier Icon doomanic
    Full Member

    Harissa olives, vintage mature cheddar and three flavours of pork scratching for breakfast. Egg mayo, cheese and crispy bacon for lunch.

    Premier Icon binners
    Full Member

    I have just finished a mixed bowl of fresh berries, Greek yoghurt and rolled oats

    Its a yellow this time, because you’ve still got time to rescue this with a strategic pie and chips

    Incidentally, I was watching Celebrity Masterchef last night (don’t judge me) and I heard the finest sentence I have ever heard grace the English Language…

    “follow me to the pie room…”

    If only

    Premier Icon midlifecrashes
    Full Member

    Why have you put jam on a bacon sandwich!!!

    Because I’m saving the fresh fig chutney for tonight’s cheese board.

    It is, indeed, grim up north.

    Premier Icon MrOvershoot
    Full Member

    We have a posh burger van on site today and its free burgers all round (some work related treat) bloody delish they are, might have to go back for another 3rd to many combos to choose from :Burp belch:

    Premier Icon midlifecrashes
    Full Member

    “follow me to the pie room…”

    https://www.toppingspies.co.uk/buy-online/

    Or much cheaper and even fresher at Doncaster market, Tue, Fri and Sat.

    Premier Icon MoreCashThanDash
    Full Member

    Healthy granola for breakfast ahead of a 40 mile road ride for an excellent bacon bap at Carsington reservoir, and back home in time for a corned beef, cheddar and chilli jam toastie.

    Tea looks like being a cheesey pasta bake but I may have to go past Stacey’s bakery this afternoon……

    Premier Icon WorldClassAccident
    Free Member

    Binners – looks like pies start next February

    Premier Icon dirkpitt74
    Full Member

    A couple of bananas for breakfast, nice healthy chicken salad for lunch which I ruined by being drawn in to Greggs for a couple of ring donuts… and home cooked fish & chips for dinner.

    Premier Icon Coyote
    Free Member

    Bacon bagel and bacon and egg butty for lunch. My beer fridge is looking dangerously overcrowded so will be making some space for the air to circulate later.

    Premier Icon NZCol
    Free Member

    Had salad stuff our for lunch then found leftover mash. Fried that up with two eggs, mushrooms and bacon. Nom.

    Premier Icon bearnecessities
    Full Member

    Cheating as two days ago, but this was the best steak pie I’ve ever had.

    I’m still thinking about it on Friday if that qualifies.

    Visit me

    Premier Icon towzer
    Free Member

    Felt I should forgo my nearly traditional Didcot alfresco full English, after letting myself down when we were out yesterday (sausage and onion baguette, so good I had another, much to the irritation of the mrs), so I compromised with a bacon and mushroom stick.

    Premier Icon p7eaven
    Free Member

    sausage and beans on toast for breakfast.

    Snap, added a fried egg.

    Now for the fish chips and mushy peas. Proper British Fryday

    Premier Icon integra
    Full Member

    In Bath for a gig and just found a bar that specialises in cider and pizza, two of my favourites! That’s me sorted for food and drinks 😀

    Premier Icon Bunnyhop
    Free Member

    Full fat lunch:
    4 doorstop sized pieces of toast with lashings of proper Jersey butter. Half an avocado, half a block of halloumi and 2 poached eggs.

    Fruit pie for pudding.

    Piece of Aldi fruit and nut chocolate.

    Premier Icon tomhoward
    Full Member

    Preparing for a week long gastronomic extravaganza in the lakes next week, so just a large donner kebab for me tonight…

    Premier Icon matt10214
    Free Member

    Breakfast – bacon and egg toasted sandwich in the work canteen

    Lunch – large Big Mac meal

    Supper – three pints of Stella

    Just outside Sheffield so Northern!

    Premier Icon stevie750
    Full Member

    Down in peebles for tweedlove today so potato pie and steak pie for elevenses and then a black pudding pizza later on

    Premier Icon doomanic
    Full Member

    Where do you get a black pudding pizza??? Need to know for next summer!

    Premier Icon stevie750
    Full Member

    It was ones of the food vans at tweedlove

    Premier Icon Northwind
    Full Member

    Mackerel and potatoes, I was feeling quite virtuous til I drowned everything in butter and salt.

Viewing 26 posts - 1 through 26 (of 26 total)

You must be logged in to reply to this topic.