Friday Night hot chilly thread

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  • Friday Night hot chilly thread
  • Premier Icon trout
    Subscriber

    Being a bit of a chilly head and having just consumed an excelent
    meal using some fairly hot chillies the question I thought of whist
    quaffing large amounts of beer to cool the palate ( yes I know milky drinks are best but not as much fun )

    has anyone cooked with the Dorset Naga chilly and lived to tell about it

    Premier Icon xherbivorex
    Subscriber

    not had any myself but a good friend of mine who is also a bit of a capsaicin fan has made several pots of dorset naga laced chilli con carne; he says it's usually bordering on inedibly hot but it's funny to see the reactions of people when they taste it!

    4ndy B
    Member

    Scotch Bonnet, yes

    Dorset Naga, not yet, I have 20 seeds to sow in Spring though 🙂

    PS it's Chilli [/pedant] 😉

    atlaz
    Member

    Try this recipe if you're cooking a chili:

    http://homesicktexan.blogspot.com/2009/02/more-precise-texas-chili-recipe.html

    Don't focus too much on the types of chili (although I'd recommend getting some chipotle for flavour), I used 3 different kinds last time and it was excellent.

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