Friday Eat Drink Listen (E.D.L.)

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  • Friday Eat Drink Listen (E.D.L.)
  • ElShalimo

    What’s yours??


    Haggis, neeps, tatties.
    Highland Park Viking Honour (thanks in-laws).
    Watching, anything I want on TV later (Mrs notlocal on nights).

    Premier Icon DezB

    Chicken Madras
    London Pride
    Bad Times At el Royale

    E: Beef burger with home made Big Mac sauce, gherkins, Cholula and fries and onion rings from fryer.

    D: JD and coke, some homemade Berliner Weisse, Granache red wine and a bottle of homemade Imperial Stout. Might go out later.

    L: Agalloch – The Mantle. Folksy, post rock, black metal genius.

    R: The Passage by Justin Cronin. Vampires it seems. Waiting to see if it’s good.


    3 egg veggie ommlettes

    Brewdog albino said assassin

    Prison break

    Premier Icon Bregante



    The sound of my head throbbing.

    Premier Icon stevie750

    Frozen cheese pizza
    The sound of my kids screaming at each other

    Premier Icon dawson

    Sausages, eggs, chips and beans.
    Cup of tea.
    Music programme on BBC 4


    spag bowl

    Premier Icon scaled

    Had a nice pasta bake with kale and almost to much fennel.

    D and L are being somewhat curtailed by the Poorly baby half asleep on my chest, worth it for a decent cuddle though

    Premier Icon bikebouy

    I’ve been away all bloody week..

    I need HOT food and a drink..


    Whilst watching..

    E Lasagne
    D Talisker
    L Jefferson airplane/breathe owl breathe/ Skunk Anansie/ radiohead/essie jain/ others


    Home made Chicken Thai Red Curry made by my better half …cadburys creme egg,/ cadburys chocolate bar with dime bits in ( shared with missus )

    Monster Energy ultra ( sugar free)

    Catch up tv : both episodes of Silent Witness..

    Premier Icon slowoldman

    Homemade chicken and spinach and potato and cauliflower curries.
    Chianti – doesn’t really go with curry but it’s all I’ve got.
    Some cheesy BBC Rock ‘n’ Roll programme.

    @bikebouy – that looks brilliant. Recipe please.


    E Homemade Butter Chicken curry
    D Orkney Brewery Northern Light
    L George Carlin


    E – Spicy beef burger
    D – Fever Tree ginger beer
    L – Teenage Fanclub

    Premier Icon oldtennisshoes

    Aldi Pizza
    Elvis Juice
    Welcome to the weekend!

    Premier Icon llama

    Japanese stuff (not sushi)
    Led Zeppelin

    Premier Icon P-Jay

    Chicken, baby spuds and quinoa.
    White Boy Rick


    E: steak & potato wedges
    D: Coyam Los Robles Estate
    L: The National

    Premier Icon welshfarmer

    E> Home made beef burger from own beef, with blaukraut, sprouts, cauliflour and saute potatoes
    D> Yet another mug of coffee, might test my sloe gin later
    L> Some bangin tunes on Pete Tongs’ Radio 1 show


    The Passage by Justin Cronin. Vampires it seems. Waiting to see if it’s good.

    It is, or at least I think so. They certainly ain’t no Twilight vamps, that’s for sure.

    Aye, saw there is a TV series coming out so got the book on my Kindle to read in my new “reading corner” of the flat:

    View this post on Instagram

    My new Friday night relax-zone.

    A post shared by Craig Turner (@beerjebus) on

    Premier Icon bikebouy


    Curry recipe..

    1 onion , peeled and quartered

    2 garlic cloves

    thumb-sized chunk of ginger peeled

    1 red chilli

    2 whole green chilli, sliced lengthways in strips

    1 tbsp vegetable oil

    ½ tsp turmeric<span class=”Apple-converted-space”> </span>

    1 tsp ground cumin

    1 tsp ground coriander

    1-2 tsp hot chilli powder (depending on how spicy you like your curry)

    4 chicken breasts, cut into chunks

    400g can chopped tomatoes

    small pack coriander, chopped

    rice<span class=”Apple-converted-space”> </span>

    naan and mango chutney, to serve


    Blitz 1 quartered onion, 2 garlic cloves, a thumbsized chunk of ginger and 1 red chilli together in a food processor until it becomes a coarse paste.

    Heat 1 tbsp vegetable oil in a large saucepan and add the paste, fry for 5 mins, until softened. If it starts to stick to the pan at all, add a splash of water.

    Tip in ½ tsp turmeric, 1 tsp ground cumin, 1 tsp ground coriander and 1-2 tsp hot chilli powder and stir well, cook for a couple of mins to toast them a bit, then add 4 chicken breasts, cut into chunks. Stir and make sure everything is covered in the spice mix.

    Cook until the chicken begins to turn pale, add the green chilli strips, adding a small splash of water if it sticks to the base of the pan at all.

    Pour in 400g can chopped tomatoes, along with a big pinch of salt, cover and cook on a low heat for 30 mins, until the chicken is tender.

    Stir through small pack of coriander and serve with rice, naan and a big dollop of mango chut

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