- Friday afternoon condiment war. Come on then!!!
Which is the best! Who’s the daddy of dinner table domesticity? The true king of kitchen cupboard clutterence?
In a bid to shoot the STW goose, I’m going to start niche. Seeing as I’ve just discovered it, and yet in the space of a fortnight seem to have become physically dependent on it….
with something like a tasty lancs cheese it is teeth waveringly amazing!!!
your personal favourites please? Fight! Fight! Fight!Posted 4 years ago
Good point flashy!! And a strong contender! If only for its marriage-made-in-heaven relationship with toasted cheese
I made a corned beef hash the other night after leaving the corned beef soaking in Lea & Perrins and mustard. Get your cook to give it a go! You could invite some friends round for a novelty working class evening 😉
deluded – our kid got us some of that for christmas. I’ve not tried it yet. Whats the best thing to do with it?Posted 4 years agothisisnotaspoonMember
Lee and f****** Perrins? You’ve got to be kidding me? Its a poor southern shandy drinking aproximation of Hendersons. Only acceptable if you run out of Hendersons inbetwen trips back to Gods own back yard.
Posted 4 years agowobbliscottMember
Hot smoked paprika on anything egg, especially scrambled. When in Bulgaria I used a grinder with a mix of salt, pepper, dried chilli flakes and what I think was a mix of cumin and paprika powder, maybe something else. Absolutely the best thing I’ve sprinkled over anything.Posted 4 years ago
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