Tapioca pudding – frogspawn!

pig – eats and sleeps in its own SHIT!!!

Nak cheese. What do I win?

Goats cheese? No that’s just as bad!

Any form of nuts. Evil nasty things. The devil’s droppings. Almonds and peanuts are the worst.

They actually make me ill, but I’m not allergic. I just throw up all over the place.

Yes, those of you who know I’m gay can stop sniggering now! 😆

bone marrow is pretty wierd, but i’m fairly open to trying anything once ….perhaps

+1 for aubergines

Taste like snot, but with a really nasty texture.

Angel Delight.

Without doubt rice pudding, it’s the texture, to me it’s like eating vomit, and not your own, someone elses.

Oh and eggs which I have a physical allergy to, the smell of an egg cooking will make me barf.

Factory produced cauliflower cheese

“Spontaneous Combustion” Habanero hot sauce – So hot I reckon you could use it in place of Nitromors to strip paint off bike frames. I mean SERIOUSLY hot!

This thread is making me hungry!

Peanut butter…the thought of it makes me heave!
I’m with AdamW on this…any kind of nuts…the taste, texture…urghh!!!

Scotch eggs…just doesn’t seem right to me.

Foie gras

Human Placenta paté as cooked by Hugh FW. Vile idea

Blancmange=instant heave

I agree with most things on here!
how about black pudding!!?? EURGH dried pigs blood … puuurrlllease!

sorry but I LOVE marmite and anything marmitey, martmite crackers, marmite cheddars …. oh I dream of marmite.

Another Mushroom hater here

cottage cheese.
simples!

chicken on a pizza wrong

I think I must be weird then. I love meat (from a farm) haggis, black pudding, mushrooms, aubergines, nuts, scotch eggs, peanut butter, avocado, quiche…I love rubharb and could be tempted by a pork scratchin or three.

I’ll go along with tongue, sea urchin, jellied eels and the like and will add marzipan to the mix.

“pig – eats and sleeps in its own SHIT!!!”
As do most farm animals kept indoors or penned off?

Marmite is nice, but not on its own (does that mean I don’t love it OR hate it?). With plenty of butter on toast or crackers is nice

I’ll add remotely soggy cereal, especially wheatabix or shredded wheat

pease pudding?

Ok here goes…cheese!!!

To my eternal shame, I just can’t get with eating cold cheese…despite trying to get to like it for a few years now.

Now, put it in a sauce or melt it over a burger…absolutey no problem and I love it.

But a plain old cold hunk of cheese – I just can’t do it…obviously psychological.

Man cheese at room temperature rocks, eating nearly 1kg a week at the mo…just got my hands on some oxford blue from er….oxford, damn fine stuff.

Whats not to like about mushrooms? luv em.

sweetmeat*

* testicles anyone?

Salad cream. yuk.

Pigs, sheep, cows, chickens and almost any other animal dressing in curry sauce tastes good.

Oh and a +1 for the goats cheese. OMFG whats that all about…!

prawns / shrimps…I just imaginge them as water-bound cockroaches (in fact I think I’d rather eat a cockroache)

I can’t eat fish if i has its head on it still 😯

Don’t have a problem with 95% of the other stuff that has been mentioned so far other than sweetbreads although i have never tried them so wouldn’t rule them out.

One thing that would never pass my lips would be the human placenta pate,,,, its just wrong IMO.

tinned tuna
and sweetcorn

ugh

i’m staying out of this one.

Cheese fondue or Raclette – the smell makes me want to hurl

i’m staying out of this one.

No worries xherbivorex…I’m just getting the ‘greedy-ents ready for a thai tofu curry – nice stuff actually!

Rollmop Herrings in Vinegar. We sell them at work in our fish department and the smell is enough to make me vomit.

Milk, hate the stuff unless it’s an ingredient. Had a poor experience at school with a carton that was warm and off. Never been able to face it since. Always looks great but “gies me the boak” if I even smell it.

deadlydarcy – Member

i’m staying out of this one.

No worries xherbivorex…I’m just getting the ‘greedy-ents ready for a thai tofu curry – nice stuff actually!

good work darcy.
thai green curry with beancurd is one of my all time favourites. minus the fish sauce, obviously!

sweetmeat*

You’re thinking of sweetbreads. And ocooked right they are bloody lovely – a bit like a giant shellfish. 🙂

Blue cheese just no.

Peppers, red, green, orange, yellow, sweet, chilli………all yuk.