Favourite Cheese

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  • Favourite Cheese
  • Premier Icon bakey
    Subscriber

    I make cheese from time to time – best results from a Cheshire-type, matured for 6 months or so.

    Roquefort otherwise…

    1. Dolcelatte
    2. Danish Blue
    3. Gorgonzola
    4. Stilton
    5. Breath mints… 🙁

    Hungry now.

    Snigle
    :o)

    vimto
    Member

    Lancashire creamy (mmmmm)

    twosheds
    Member

    What about good old smegma? Probably not best on toast.

    RudeBoy
    Member

    Eeeeeeeeeeeeuuuuwwww!

    Nasty!

    There’s ALWAYS one, eh? 😯

    If you like cheese, and you like peas, then you’ll love….

Viewing 5 posts - 46 through 50 (of 50 total)

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