Marmite cheese. I hate marmite but this is surprisingly nice. Worth a try.

OMG, Shropshire Blue, now thats wonderful cheese!

Has to be a very good strong crumbly cheddar. The sort that makes your mouth go slightly funny when you eat it. Yum yum.

must stop off in the cheese shop on the way home from work later…..

Caerphily is so good but hard to find a good one
Roquefort
Strong Cheddar

God I dont think I have ever had a cheese I have hated, just love chewy milk

Taleggio / Fontina / Gorgonzola Piccante / Chaource – Creamy lushness

Vacherin (Mont d’Or), epoisse (when rank & runny), good stilton & cheddar

I make cheese from time to time – best results from a Cheshire-type, matured for 6 months or so.

Roquefort otherwise…

1. Dolcelatte
2. Danish Blue
3. Gorgonzola
4. Stilton
5. Breath mints… 🙁

Hungry now.

Snigle
:o)

Lancashire creamy (mmmmm)

What about good old smegma? Probably not best on toast.

Eeeeeeeeeeeeuuuuwwww!

Nasty!

There’s ALWAYS one, eh? 😯

If you like cheese, and you like peas, then you’ll love….