- Favourite Cheese
- Capt. KronosSubscriber
I don’t normally do blue cheese, but I have some funny french stuff at the moment that is more than pleasent 😉
My general rule though is:
Is it blue.
Is it made from Goats/Sheeps.
If both these are answered “no” then it is, indeed, the food of the Gods. If either are yes then usually it is Satan’s own cockscrapings.Posted 9 years agoWikseyMember
Crowdie in a nice little pot
Coverdale (wensledale is nice but too common)
If you’re in the north east (of Englandshire) visit this place, you won’t regret it http://www.northumberlandcheese.co.uk/
If you are gonna get cheap cheddar then at least have cheese on toast with chopped fresh chillis – zingy loveliness 🙂Posted 9 years agohelenslgMember
Possibly the best thread I’ve ever seen on here!
Beaufort for me, though I’m more than happy with a really ripe, smelly, oozy brie.
Generally though, the smellier the better!
I think I might actually live just for cheese 🙂 One of my best finds since being in Edinburgh was a beautiful cheese shop, made me so happy!Posted 9 years ago
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