Wurst thread ever?

chakaping – Member
Three pages and we still haven’t asked the most-important question.

Red sauce, brown sauce or no sauce at all?

That’s because the question doesn’t need asking.
Red is fit for hotdogs and hotdogs only, every other pork based product should be smothered in HP.
I’ll be getting that sneaked in with all those EU laws into U.K. law.

neil the wheel – Member
Wurst thread ever?

I like your work there.

Nice. We have some teams forming.

Looks like the Great Sausage War is a go!

Cry Havoc! and let slip the hot dogs of war.

I’m gonna have some Cauldron veggie Lincolnshire sausages in a sandwich for lunch.

Red sauce and mustard.

For any DB fans…

the “tone” of this forum seems to have changed a bit in the last year

Said everyone, every year.

I do reckon the snowflake quotient has increased though.

And I’m more of a mustard man.

OP – You’re really happy you’ve discovered pre-cooked sausages, why has that changed because someone points out that they’ve been around for ages? You’ve still got pre-cooked sausages (and at a rollback price), surely that’s the most important part.

I think it’s more of a build up rather than just this one-off incident. Could be wrong but it’s not the first time I’ve read posts from Bear hinting at his displeasure at the way in which Drac responds to his and other’s posts.

In my younger days I was a big fan of the Winkie…

neil the wheel – Member
Wurst thread ever?

Frankly, yes.

I do reckon the snowflake quotient has increased though.

Congratulations. You have the same vocabulary as Piers Morgan.

Does he have the same sausages as Piers Morgan?

I do reckon the snowflake quotient has increased though

🙂

Although this tickles me I think it’s a rather derogatory way of describing folk that perceive things differently to you.

I’m sure some see me as a snowflake because I complain about certain attitudes and behaviour – you might well be right to some degree – but I try to wear kid gloves when dealing with folk on social media because you never know what issues are behind the words.

Besides, a snowflake is icy cold and individual, so it’s more of a compliment, surely.

Besides, a snowflake is icy cold and individual, so it’s more of a compliment, surely

Let it go. 😉

On the whole sauce thing, I can see the appeal of either red or brown, depending on mood, but I’m just going to put this out there….

Mrs Binners has sausage butties with……..

Mayonaise 😯

[video]https://www.youtube.com/watch?v=-DK0aaLNGak[/video]

It should be noted that I’m not having mustard as it isn’t an option from the butty van, I normally would.

I assume everyone’s bread is buttered heavily too?

Let it go.

🙂

Said everyone, every year.

I do reckon the snowflake quotient has increased though.

Condescending and belittling responses are hardly a new thing or exclusive to this little corner of the internet.

Funny that the people who do it on here have been called out many times and can’t stop themselves. We can only assume that the tiny little ego-boost they get from it is too precious to them.

Black-eye Square Slice.

A thing of wonder.

Mrs Binners has sausage butties with……..

Mayonaise

Wife and daughter also favour that disgusting runny egg sauce on their sausage or bacon sarnies.

And they expect me to apply it for them.

🙁

I do reckon the snowflake quotient has increased though.

Quite a Stark outlook?

I like my sausages deconstructed.
Take skin off, chuck in pan with extra onions and garlic,add some pasta and sour cream,wee bit of mustard..done 😉

Sooo.

No one for a smashed avocado?

Bull semen.

No one for a smashed avocado?

Not unless you’re planning on smashing it with a massive sausage, chucking the avocado in the bin and then eating the sausage.

Too many people with a chipolata on their shoulder about other people’s condiment choices.

Personally, I favour no sauce at all for a quality sausage, but the little tubes of mystery from cafés usually require mustard and mayo at least.

The OP emailed last night shocked and apologetic of the way his thread turned out asking if we’d close it. He didn’t want to end up with a few people taking the opportunity to have a bash at individual. He apologised for him ‘flipping’ too.

I was happy to leave the thread running as other including myself have tried to put it back on track. Let’s keep it that was instead me having to explain yet again my response to one or two individuals ay.

You have the same vocabulary as Piers Morgan.

And you appear to have the same sense of humour as my mother in law* 🙂

(* Widowed octogenarian Free Church Presbyterian FWIW. No cooking on a Sunday so pre-cooked sausages would be perfect)

My favourite sausage recipe

Proper Bloke’s fusilli (**** name I know, but that’s Jamie!)

Sorry Jamie 🙂

Pre-cooked sausages? I’m a wok afficionado as the flavour and balance achieved through correct use of Chao and even Bao fry styles is sublime, and yes it’s a technique that takes time to learn but their use when making a sausage butty cannot be ignored.

I’m a wok afficionado

It’s always finding two slices of bread large enough to fully cover the wok that’s the problem. And then deciding on tomato or HP, of course.

and yes it’s a technique that takes time to learn

So there must be some wastage during the learning process?

I’m not prepared to take the rusk, personally.

Sausages or a wok need to be sandwiched between

None of your wholemeal rubbish. It needs to be like me. White and chunky 😀

The OP emailed last night shocked and apologetic of the way his thread turned out asking if we’d close it. He didn’t want to end up with a few people taking the opportunity to have a bash at individual. He apologised for him ‘flipping’ too.

He isn’t alone in having issues with you, Drac. Perhaps take the opportunity to pause for a sec and work out why folk are seeing the same negative posts.

I can only speak for me but I have no standing issues with you other than you come across as a bit of a **** at times. More often than not, if I’m being honest. I have no beef… 🙂

You called me a troll the other day Drac, but I don’t care, I take the rusk with the smooth

It needs to be like me. White and chunky

….and , if the label is to be believed, extremely thick? 😉

Group hug?

Come on folks. This is a thread about sausages

SAUSAGES

Can we keep the pointless bickering to appropriate and non-appropriate condiments, and judge people accordingly?

We’ll take that as a given PP 😀

Has there been mention of veggie sausages yet…?

Quorn?

Soya…

Where’s Junkyard at…?!

Give it a rest Teasel.