I'm having Kotfe Kebabs in some pitas and a greek salad like these:

Home made Pizza Express pizza.

Not completely decided yet but probably penne picante

TSY – not sure if that makes it home made – maybe "homecooked" 😉

Its looking like a Thai Curry. I believe the phrase is Nom nom nom. Is that Thai for yum yum?

Cottage Pie

My good lady is making me a mixed fish pie.

Mmmmmmmfish..

Indian tonight – had home made lamb burgers last night and chicken casserole the night before that, so it's lazy food tonight.

Salad – new pot's still a bit warm, roasted beetroot, smoked mackerel, walnuts, horseradish and mustard dressing. Crusty bread. Tastes a LOT better than it sounds.

Cheesy Beans on Toast
Or Pizza
Or Chips.

Foxyrider, you have to pour olive oil on it and everything!

Bit of chilli sauce on the Koftes' got no greek yogurt for the Tzasiki but got cucumber , olives, tomatoes, olives, feta and onion and a bit of fresh oregano and yes extra virgin olive oil and bit of vinegar :)grumble grumble – belly wants food – mmmmm – I'd eat all your dinners guys 😉

Fish pie.

Thai fish curry

Lamb and beetroot stew.

Stewing lamb
onions
leeks
beetroot
potatoes
flour
stock cube
parsley
water

Rolls lamb in flour and brown. Add leeks and onions and sweat them. Add par-boiled taters, water, stock cube and cook for 30 mins, adding water/stock as necessary. Chop beetroot and add 5 mins from the end. Chop parsley and add just before serving.

VERY tasty.

To paraphrase the husband from the Shirley Valentine film – it's Friday night and on Friday nights we have curry.

And tonight, as a treat, I have bought myself a big bottle of Leffe Blonde.

Venison fillet in parmesan bread crumbs, braised red cabbage with apples, dauphinoise potatoes and a nice bottle of Tukulu Pinotage 2005 here.

It's Friday after all so I thought we'd slum it with something simple.

G

bigG has Big food – blimey – can I come around to yours tonight?

Rioja style chorizo and potato stew, nice bottle of red and several beers.

It's eating food like that that has made me bigG!

We got a slow cooker recently as an aside – its great for currys, stews etc and you can leave it unattended which is the great thing 🙂 great for going out biking 🙂

after a run of curries i've gotten into chinese of late for our friday night treat. tonight will be beef in black bean sauce, chicken & cashews and some egg fried rice.

the dough is just rising for our pizza tonight and a look in the cupboard suggests the topping will be tuna, anchovies, olives and mushrooms

Whatever the wife makes, speaking of which best let her out of the cage so she can get started and have some fresh water.

Chicken in chilli bean sauce,broccoli in oyster sauce loads of rice,ta mrs dingo.

ravioli with garlic bread and italian herb wedges all home made including fresh pasta,well i'm half maltese after all!.

lamb steaks with a rosemary and redcurrant sauce.. sauteed potatos.. sweetcorn and creamed leeks….. get in

chinese style pork chops.brocoli & carrots with mash patato hmmm

i had the rest of the broccoli soup that i'd made last night. with some warm pitta bread.

Italian fish stew with Chorizo and Pasta……Yummy…..Onions,garlic with a couple of tins plum tomatoes thrown in with some tabasco and chilli flakes, chorizo and some herbs thrown in, reduced for 20 mins then chunks of fish and mussels added and simmered for 10 mins…served with fresh pasta…….Superb easy meal

Just finishing the Koftes' in the oven – and the second glass of wine. Cheers Guys I raise a glass to you all 🙂

chicken in the oven, for chicken risotto, with rocket

Well, we had a soup/stew.

Fried a bit of chopped bacon and onion in olive oil, added chunky lumps of potato, celery, leek, swede and carrot. Covered in boiling water with a shake of magic Marigold vegetable boullion, some thyme, a tin of canellini beans and another slug of oil and simmered until everything was soft and potatoes crumbling a bit.

Was going to do a baked suet crust to go with it but didn't have time so had crusty bread and nice creamy unsalted organic butter with it instead.

Washed down with a small glass of Badger Golden Champion.

Lovely.

Home made shepards pie but with haggas!