- Desert Island (roast) Dinners
DezB – Member
Can I have a time machine first? I’ve not really enjoyed a roast dinner since my Gran’s back in the early 80s. So if I can go back to then, I’ll have Grannie’s –
Roast beef, yorkshires, roast spuds, swede, peas n carrots.
If not I’ll go for the curry, ta.
Forget that – what music to go with it?Posted 5 months agohoneybadgerxSubscriber
Uncultured swines having yorkshire puddings alongside your main. Should be for starters with lashings of proper gravy.
FYI anyone who refers to them as ‘puffs’ as I’ve sometimes heard north of the border, will be first against the wall come the revolution. I’ve just re-read that sentence and would stress it all relates to Yorkshire puddings!Posted 5 months agoslowoldmanSubscriber
This is going to be a mix of things I might not normally put together since I want to include my favourites.
Rib of beef, medium rarePosted 5 months ago
Savoy cabbage and white asparagus
Light gravy and has to be the produce of the roasting tray, wine and veg water. None of your granules.
Juan Gil 18 Mesesmikey74Member
When you could have apple pie !!
Get out … crumble indeed.
But what to go with your apple PIE … ice-cream or custard ?.. I’m truly torn
Sorry, but as much as a good apple pie is a lovely thing, an apple crumble is on a whole new level of loveliness. You could even throw in some seasonal berries as well. Oh, and fresh cream to go with.Posted 5 months agoIvanDobskiMember
Rib of beef, rare
Mash (actual spuds)
Pass, don’t eat any other “roast dinner” veg
Gravy – thick and dark
Sparkling Shiraz- it’s my secret shame which I rarely indulge but if there’s nobody else on the island then it’s game on!
Chocolate tart, vanilla ice cream.Posted 5 months ago
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