Hand cut, extra thick crusty white bread, corned beef, baked beans, previously warmed until thickened and cooled, brown sauce. Close thread.

I am a lover of corned beef and beetroot sandwiches and I’m also prepared to try all the combinations suggested above, but I’d like to throw in a curved ball into the equation, my wife cooks beetroot then dices it up, puts it in a jar and tops it off with raspberry jelly, let it set then eat it with anything. It is a thing of beauty believe me and that my friends is the end of this thread!

The natural accompaniment to pickled beetroot is thick slices of ham, pease pudding and English mustard, all in thickly sliced white bread (bonus points for a stottie).

The natural home of the corned beef is on a homemade pizza with little blobs of dairy lea. That’s proper food

MTBMAFF – anything else she adds ingredient wise? Tempted to try that with some of this summer’s harvest.

Feeling peckish, but beetroot for lunch usually costs me a work shirt (undressing in the company cafeteria is frowned upon. Go figger)

Beetroot, cornbeef, English mustard AND some saurkraut

Holy mother of god!!

Corned Beef has always been a povo option.. Even as kids we knew if there was corned beef on our plates then the chances were that Christmas was gonna be a bit shit..

Inspired by this thread I went to the supermarket for a couple of tins yesterday relishing the thought of this cheap and tasty treat..

Over £2 effing 50p!!!
I’m guessing that we’re not getting on very well with the Argies atm or something?

You need to get yourself down to M&S for some of this…..

Yunki. For some people it’s no poormans food. I’ve always loved cornbeef hash, goulash, other retro faves such as Carnation Milk and (my own fave) dry baguettes. Now my young son also loves all this.

Plus as kids Sunday Briskett was the stuff to die for. Both cornbeef and Briskett are now trendy-beard type stuff arent they??

Plus beetroot, anything beetroot rocks.

For some people it’s no poormans food

Obviously not at over £2.50 a tin!! 😯

all this talk of corned beef and beetroot etc makes me want to chase it down with a beer

Sandwiches tomorrow I reckon. Bread in the oven now will be using corned beef, beetroot and additional ingrediaent of salt and vinegar crisps. Hopes are high