Thought our pans would be fine as they are stainless steel but they have an indent in the bottom so don’t work
What’s the indent got to do with it? All that matter is what the pan is made of – i.e. it just needs to be magnetic.
We have some steels pans but the bottom is copper so they don’t work on the induction hob.
Your pans may be steel but with a non-magnetic base.
We’ve got some procook pans also and they’re pretty good.
Be aware that just because a pan says it works with induction hobs then that doesn’t mean that it’s perfect for it.
I picked up an anodised aluminium alloy pan from Ikea that is induction compatible, but it takes longer to heat up compared to other pans we’ve got. I assume this is because the amount of magnetic material in the base is fairly minimal so doesn’t produce a lot of heat.
A couple of cast iron skillets I’ve got are, naturally, brilliant!