Cookery Help Needed

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  • Cookery Help Needed
  • Dex1975
    Member

    Anyone know how to make those well tasty pancakes like you get at Centre Parks and would be willing to divuldge this information?

    Mmmmmmm pancakes 😆

    Premier Icon piedi di formaggio
    Subscriber

    Mix up 20 times the normal amount of pancake mixture and lob in a big pan.

    Add loads of fatty ingredients

    Add cream

    Add some lard (for luck)

    Cook

    Eat

    Call Paramedic whilst someone starts chest compressions.

    Premier Icon Drac
    Subscriber

    American based so measurements may seem odd.

    Pancakes from International House of Pancakes®

    Even though the early press runs of Top Secret Recipes excluded
    buttermilk in this recipe — a very important ingredient if you
    really want pourable batter — many figured out the missing
    ingredient on their own and the error was quickly corrected in
    later copies. Now we just like to call those copies of the book
    the "Collector’s Editions." For any of you who were lucky enough
    to get one of the "Collector’s Editions" we’d liked to say
    "Congratulations!" Now here’s the recipe, in its entirety, to
    make pancakes just like those served every day at IHOP.

    Nonstick Spray
    1 1/4 cups all-purpose flour
    1 egg
    1 1/4 cups buttermilk
    1/4 cup granulated sugar
    1 heaping teaspoon baking powder
    1 teaspoon baking soda
    1/4 cup cooking oil
    pinch of salt

    1. Preheat a skillet over medium heat. Use a pan with a nonstick
    surface or apply a little nonstick spray.
    2. In a blender or with a mixer, combine all of the remaining
    ingredients until smooth.
    3. Pour the batter by spoonfuls into the hot pan, forming 5-inch
    circles.
    4. When the edges appear to harden, flip the pancakes. They should
    be golden brown.
    5. Cook pancakes on the other side for same amount of time, until
    golden brown.
    Makes 8 to 10 pancakes.

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