Commuting food. what? when?
Started commuted 3 days a week now to get some miles in on the bike to aid training and reduce car use.
The commute usually consists of 32km with 600m of climbing offroad depending on route choice.
I’m currently trying to lose a bit of weight and increase the fitness. My biggest issue is food at my desk job, what do people eat and when on commutes of similar scale? I usually have some toast before setting off, sandwiches for lunch and nothing in the afternoon.Posted 2 months agocb200Member
My commute is not as long as yours, but have seen good weight loss results by combining the commute with a reduced carb diet:
Porridge before setting off
Fruit mid morning
Salad with something proteiny eg tuna or boiled egg
All I need to do now is stop raiding the cupboards and stuffing my face with sugary treats before bed!Posted 2 months agoryderredmanMember
I do 20 miles each way on the road, not as much as you but it’s harder than driving.
Have tinned tuna at your desk, if you get hungry but aren’t willing to eat a tin of tuna you aren’t hungry.
Lunches – fresh salads with smoked salmon fillets from lidl.
Take a bar or something you can eat half way through your commute.Posted 2 months agoorangeboyMember
It’s 22miles each way on the road bike for me.
I have some fruit when I get to work and kind of snack my way through till lunchtime. Then mostly salad or ham and cheese rolls.
When i I was trying to loose weight. Small portage at work for breakfast then tuna or bean salad lunchtime very little snacking.
Riding while losing weight led to much bonking while on the bike.
Running was the best thing for me to loose a few kgsPosted 2 months agoMister PMember
Loose is the opposite of tight.
My morning commute is always fasted. Breakfast is granola, fruit and yoghurt once I get to work. Lunch is salad and dinner will be whatever my body tells me I need. I snack on dried fruit during the day and there’s always cheese and crackers in the evening. Listen to your body. If you crave something like a pint of milk then you probably need it.Posted 2 months agok1100tMember
Have a look at intermittent fasting, where you have a non-eating window of various length. There are options (not eating : eating), for example 12:12, 16:8, 20:4 or 23:1. I do 16:8, so I stop eating at 20:00 and don’t eat again till 12:00 the next day. You eat normally within your window and can obviously set your fasting window to start and stop for when suits, as longs as it’s consistent. I’ve seen a noticeable improvement in weight just from doing that any nothing else, giving up booze made another massive difference, even just for a month.
You can cycle and do IF, it’s just a bit harder. Yesterday for example, I was out the door at 06:03 and cycled for 2h 13m and 46KM on bridleways, byways and roads to work. The cycle home was over 70KM again on bridleways, byways and roads, and took nearly four hours, powered by a couple of flapjacks. I ate when I got home, even though it was outside my window. I don’t normally go that long on the way in and the way back.
When I used to cycle commute full time, I used to bonk regularly on the way home until I had a word with myself. Cycle to work, then have breakfast at 10:00, have lunch at 14:00, but then nothing till I got home at 20:00, which was rubbish. If you’re going hard enough, you’re burning enough calories for a 17:00 muffin. I used to bake a few batches, pop them in the freezer and take one into work each day. I also used to cary a few emergency gels in my panniers.
Try a few things, see what works. My wife likes the 5:2, for example, but I couldn’t get on with it. She doesn’t like IF, etc, etc…Posted 2 months agoFunkyDuncMember
Everyone is different.
For me when I’ve done 22me each way, 2,000ft climbing, it’s been porridge before, sometimes I would just need a gel too in the ride I’m almost to wake me up, banana when getting to work, normal lunch normal tea.
Still lost weight doing that.Posted 2 months agoDezBSubscriber
I like these Porridge to Go bars for when I arrive –Posted 2 months agohubamonsterMember
I’ve recently started doing 40 mile round trip 2-3 times a week (4 at mo as is sunny). My tip is the evening meal the night before fuels the morning ride, I have loads of veg and some carbs. In morning I have a thing of blended veg / fruit. In day time have a box of granola / nuts / dried fruit (that my colleagues call my box of gravel) that I snack on at my desk, making sure I have some an hour before I set off. I do it that way as a box of granola mix is easy to prepare the night before and carry on bike.
I burn ~4k calories a day when biking, which is hard to replace, and do find I’m eating a lot. Still cheaper than diesel thoughPosted 2 months ago
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