- Coffee Bags. Like tea bags, only coffee.
Talking of which… water hardness. All you coffee aficionados, how does that fit into your one size fits all “this is the best coffee and bestest eva way of making it in the world eva” dogma?
reverse osmosis or tesco ashbeck spring (as close as ideal TDS and PH for coffee brewing available on the high street)Posted 1 month agoDrJMember
I’ve recently started using ESE (Easy Serve Espresso) pods in my espresso machine.
Currently going through a box of 50 Black Donkey brand that I got off Amazon for a £11 as a trial: https://www.amazon.co.uk/dp/B07RWNQTQV/
Ooh thanks. I’ve been buying ESE pods from coffeeroyale.co.uk but recommendations always welcomed!Posted 1 month agothisisnotaspoonSubscriber
Disagree DrJ. Its split between two of us. Its not that heavy and gets lighter effectively the longer you are out due to its fuel economy compared to other stoves.
Yes, if you were treking across the antartic, for a long weekend in Scotland you would need to make a lot of coffee to justify it!
Surely that’s arse-backwards? If it’s more fuel economic then it’ll stay heavier for longer as it’s burning off less fuel.
Only if you take far too much fuel. If you need 30g/day with a normal stove and 20g with a jetboil, then a month long crossing of the antarctic you only need to set off with 600g instead of 900g, so you save the weight of a ~300g can (which is probably 500g inc the metal).Posted 1 month ago
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