Who uses it or knows about it?

As well as uses for Equine, poultry and dogs, it’s also known to benefit people.

I have around 700-1000 litres of cider vinegar to sell as well as around 4000 litres of cider that has started to turn, which i’ll be working on soon.

What i want to know is this. What percentage of acidity is it usually bought with. 5% is the limit that vinegars are palatable, but in the case of an additive for animals it gets put in their drinking water, therefore is diluted at that stage.
But what about for people?

I’ll also have a load of perry vinegar to shift. But haven’t even looked into a use for that.

Ta muchly.

French dressing?

My wife seems to use it but no idea of percentages…let us know when it will be on sale for human consumption…I’m sure my wife is likely to be interested in buying a load of it.

Why didn’t you drink it before it went off?

Were are you? I’ll sample some.. 😀

I didn’t make it and it wasn’t mine to get rid of. The previous owner has taken all the good(rough) cider and left all the stuff that wasn’t suitable for him to sell as cider.

He’s left it for me to get rid of.

Dick. I’ll let you know. I’ll be doing it in Gallon containers.

Ska. Somerset

Sharki, not sure why I bothered asking.

Little out of my way but I have family down there who would love it (obviously).

get on the blower to hugh f-w

he loves the bl00dy stuff!

Will do, i think he’s on my contacts list.

Zider Vinegar will be getting bottled in the next couple of weeks.

Will probably do pasteurised and unpasteurised(with mother).

Ska, Dick.

get in touch.

I’ve tried to send you a Email Dick, but the one in your profile aint working.

If you’re still interested get in touch.
I’ve got both Apple and Perry cider vinegar.

How much for a few bottles?

YGM

Thanks for the interest.

The bottle of “cyder vinegar” in my cupboard is 5%, if that helps you any.

how much for the unpasteurised?

Cougar. Ta.

Jools. YGM

Use a tablespoon or two in Scottish pancakes but way up North so assume postage is a killer?

My Dad has about 3 large stainless steel drums of cold pressed kalamata olive oil from our garden in Paros. I’ve been thinking about selling it at our farmers market. Is it straight forward to do? Or does it need testing etc.

I use it in a spanish chickpea soup, french dressing and also made raspberry vinegar with it -which is perfect for pancakes.