Cheese. Mmm… Home › Forum › Chat Forum › Cheese. Mmm… Overview Bike Forum Chat Forum For Sale Wanted Forum Help Classified Rules Viewing 11 posts - 1 through 11 (of 11 total) Cheese. Mmm… KatoMember I’d eat that all now NOM Posted 6 years ago neilsonwheelsMember I’ll see your Camembert and raise you… Posted 6 years ago KatoMember Just went looking for cheese in the fridge after seeing that …….all I could rustle up was a triangle of Laughing Cow. That won’t suffice! Posted 6 years ago huwsMember I need to know how to make camembert! Posted 6 years ago kiwijohnSubscriber The Mrs & I did a Camembert making course last week. Still young but ready to eat. Should be better in 2 weeks. Posted 6 years ago trailmonkeyMember The Mrs & I did a Camembert making course last week. The ability of STW to affirm middle class stereotypes never ceases to amaze me 😀 Posted 6 years ago BigJohnSubscriber I’d rather know how to stop making camembert 🙁 Posted 6 years ago bigyinnMember Wash “down there” more frequently? Posted 6 years ago kiwijohnSubscriber 1 down, 8 to go. From about 9L of milk straight from the cow. It was really quite easy, only specialist equipment is the moulds, rennet & starter. Turning the cheese in the moulds was the trickiest part. Posted 6 years ago molgripsSubscriber all I could rustle up was a triangle of Laughing Cow Laughing Cow (aka La Vache qui Rit) spread onto toast is inexplicably fabulous. Can’t get over how good this seemingly innocuous combo is. Posted 6 years ago binnersSubscriber Laughing Cow? Dairylea? You is all, like, proper posh innit Posted 6 years ago Viewing 11 posts - 1 through 11 (of 11 total) The topic ‘Cheese. Mmm…’ is closed to new replies.