Viewing 11 posts - 1 through 11 (of 11 total)
  • Cheese. Mmm…
  • kiwijohn
    Full Member


    The Mrs & I did a Camembert making course last week. Still young but ready to eat. Should be better in 2 weeks.

    Kato
    Full Member

    I’d eat that all now

    NOM

    neilsonwheels
    Free Member

    I’ll see your Camembert and raise you…

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    Kato
    Full Member

    Just went looking for cheese in the fridge after seeing that

    …….all I could rustle up was a triangle of Laughing Cow. That won’t suffice!

    huws
    Free Member

    I need to know how to make camembert!

    trailmonkey
    Full Member

    The Mrs & I did a Camembert making course last week.

    The ability of STW to affirm middle class stereotypes never ceases to amaze me 😀

    BigJohn
    Full Member

    I’d rather know how to stop making camembert 🙁

    bigyinn
    Free Member

    Wash “down there” more frequently?

    kiwijohn
    Full Member

    1 down, 8 to go. From about 9L of milk straight from the cow.
    It was really quite easy, only specialist equipment is the moulds, rennet & starter. Turning the cheese in the moulds was the trickiest part.

    molgrips
    Free Member

    all I could rustle up was a triangle of Laughing Cow

    Laughing Cow (aka La Vache qui Rit) spread onto toast is inexplicably fabulous. Can’t get over how good this seemingly innocuous combo is.

    binners
    Full Member

    Laughing Cow? Dairylea? You is all, like, proper posh innit

Viewing 11 posts - 1 through 11 (of 11 total)

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