cheese, lots and lots of lovely cheese, but what crackers??

Home Forum Chat Forum cheese, lots and lots of lovely cheese, but what crackers??

Viewing 10 posts - 41 through 50 (of 50 total)
  • cheese, lots and lots of lovely cheese, but what crackers??
  • saleem
    Member

    Brakes, why don't you make them, oat-fruit 15 min tops, also spiced bread which is nice goes nice with some foie gras if you have any, you can use the left over spiced bread to make pain perdu, if you like I'll drop you the recipes as they are fool proof, for my sins I'm a chef. 😀

    teagirl
    Member

    I'll have the recipe Chief Saleem! Please 🙂

    saleem
    Member

    for which

    teagirl
    Member

    Oat-Fruit combo sounds good to me. Breads I doo. Taa!

    Hovis crackers………………hmmmm

    Premier Icon nickc
    Subscriber

    Seems a reasonable thread to post this on. HAVE A F**KIN WORD WITH YOURSELVES… you're discussing f**king biscuits…

    A mate reckoned that it's the same bunch of losers that have always posted on this forum. Monday morning used to be a sort of death watch to see who'd OD'd in a club over the weekend, now we're talking biscuits…

    Shameful

    AndyP
    Member

    oh dear. sit down, deep breaths, eat some biscuits. Everything will seem much better.

    teagirl
    Member

    nickc :www.nicecupofteaandasitdown.com/
    This is the final word in biscuits! Lets talk biscuits! Bikers? Don't underestimate the importance of biscuits!!

    Premier Icon nickc
    Subscriber

    I've just checked, Nairn's Fined milled, it would appear…

    saleem
    Member

    teagirl ygm

Viewing 10 posts - 41 through 50 (of 50 total)

The topic ‘cheese, lots and lots of lovely cheese, but what crackers??’ is closed to new replies.