I like both Marmite and my induction hob. Cooking on the wood burner is the most entertaining though, it’s almost a pity when the house is too warm to justify lighting up.

havnt tried that yet at this house.

did it at my old house in the glen as the power and water would regularly stop.

i miss that house , properly in the sticks , didnt have to worry about pikeys there – no phone and no mobile signal either bliss

Father in Law makes the best slow cooked currys on his wood burner. Near on 24 hours of slowly simmering to produce Lamb Rogan Josh that just melts in the mouth. Good job I’m out for a curry tonight. It’s on my mind now.
REALLY miss cooking on Gas.
Marmite and tomatoes on toast – heaven!