I’ve just been given a magnum of Taylor’s Late Bottled Vintage Port – 1984.

Can’t find much on the internet so:

a) Should I clean my disk rotors with it

b)Should I drink it in an unsubtle way over the next few weekend with a to supermarket cheese selection

c) Should I leave it for a special occasion, decant it, and savor it slowly with the finest cheese available?

vis a vis – is it any good? What its value just out of interest?

It’s Twenty Five Quid’s Worth

So i’d probably choose option 2….. 😆

EDIT: actually £30 inc VAT….

Thats a normal 75cl though, but I get the idea….

Drink with a bar of very dark chocolate.

Decant and drink with friends and decent cheese.

Joxster – Member
Decant and drink with friends and decent cheese.

Indeed – it has sediment in it, which as far as my limited internet research tells me, is a good sign for an LBV.

I should have pointed out its 1984 but bottled in ’89, so its been in a cask for 5 years.

Strain it through 2 coffee filters and consume within four days.