Viewing 21 posts - 1 through 21 (of 21 total)
  • Brace yourselves!
  • CaptainFlashheart
    Free Member

    More pheasant recipes needed, if you please! It’s been a good week*! 🙂

    * Unless you’re a pheasant, of course.

    colournoise
    Full Member
    oldgit
    Free Member

    Just had Pheasant.

    Elfinsafety
    Free Member

    I once had Guinea-Fowl in the Quantocks.

    kevj
    Free Member

    Slow roast with garlic, ginger and honey. Pan fry the skin to crisp it up first though.

    CaptainFlashheart
    Free Member

    Kevj, I like the sound of that!

    oldgit
    Free Member

    I once had Guinea-Fowl in the Quantocks.

    Does that make you the resident pet shop boy?

    Edric64
    Free Member

    I could run 100s of the buggers over in the lane outside my place .More of a challenge than shooting a low flying slow moving target that gets driven towards you

    Elfinsafety
    Free Member

    I don’t understand Olgit. 😕

    ton
    Full Member

    fry a whole bird in a pan, just to brown off.
    then place in a slow cooker with half a bottle of dessert wine or cheap sherry’
    cook on lowest setting for 7 hours.
    skeleton should come out whole then.

    serve tender flesh on a pile of mashed spuds and mashed carrot and swede.

    donsimon
    Free Member

    Is this another of those “look at what I’m doing” threads?

    Pheasant, bloody horrible, I’ll never touch another one.

    I’m surprised a man of your resources, CFH, is looking for recipes. A man of good country breeding would either have a several good recipes to hand or a good level of staff who would have several good recipes to hand.

    CaptainFlashheart
    Free Member

    😆 @ Don!

    No, I just like looking for other ideas, rather than just going over the same old ground. I’ve got plenty to get through, so for example, I never would have thought of a ginger/honey roast pheasant. Now, however, I’m going to try it!

    kevj
    Free Member

    The flavour combination works better than it sounds. Throw a few carrots, parsnips, and baby red onions nto the roasting tin. Hmmm.

    donsimon
    Free Member

    I’ve got plenty to get through,

    Me too. 🙁

    stwIMG_4945 por kala y simon, en Flickr
    Do you want any more? Gamekeeper’s got a couple of thousand up the road.

    CaptainFlashheart
    Free Member

    Don, you drive them up from the far end, I’ll bag ’em while I sit at the table sipping claret! 😉

    donsimon
    Free Member

    Driving? What’s this driving malarkey, the daft flockers come to you… 😆

    stwIMG_4952 por kala y simon, en Flickr

    CaptainFlashheart
    Free Member

    Smashing! Join me a glass or two, then?

    donsimon
    Free Member

    You’ve talked me into it, you silver tongue barsteward. 😀

    Kevevs
    Free Member

    did you scrape it off the wheel of your banged up 1993 jag Flashy? cos that’s how I imagine the reality 😀

    CaptainFlashheart
    Free Member

    😆 and again 😆 !

    CaptainFlashheart
    Free Member

    Kevj, you are a genius!

    Top nommage!

Viewing 21 posts - 1 through 21 (of 21 total)

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