Know a bit about the meat trade do we ?
I do, but in truth I’ve no idea how they make it.
Not sure I want to actually 😆
From wiki –
” During the Siege of Ladysmith in the Second Boer War, a Bovril-like paste was produced from horse meat within the garrison. Nicknamed Chevril (a portmanteau of Bovril and cheval, French for horse) it was produced by boiling down horse or mule meat to a jelly paste and serving it as a ‘beef tea’ “