Here is my recipe for maple, pecan and cinnamon granola:
1 cup coconut flakes
1/2 cup dessicated coconut (unsweetened)
1/2 cup pumpkin seeds
1/2 cup flaked almonds
1/2 cup sunflower seeds
1/2 cup pecan halves, roughly chopped
pinch of salt
1 tbsp coconut oil, melted
2-4 tbsp maple syrup/agave syrup/honey (whatever taste you prefer – I usually mix maple syrup and agave)
1/2 tsp cinnamon
Toast in the oven at 150 degrees for 10 mins – 15 mins if you prefer it a bit more browned/crunchy
Keeps for weeks in a ziploc bag 🙂
You can mix dried fruit in it, have it with milk and fresh fruit on, with yoghurt and a banana….I love it for pre-ride fuel.