My problem is I seem to have a remarkably high tolerance for the stuff despite being a light drinker. I can quite happily get through 8 pints and umpteen hip flasks at SSUK and still be having a really good time (as opposed to becoming a liability). But then by Sunday morning I’m regretting being utterly unable to contemplate going for a ride which with hindsight I think would be just as enjoyable!
. or only drink to that level outside and let the fresh air take care of the hangover?
or you were still pissed…………..
22 units of alcohol takes 22+1 hours to process, assuming you started drinking sometime after dinner, say 9, that means you wouldn’t sober up until 8pm the next day (and that’s average, it could be hours either way).
The trouble is you wake up more sober than you went to bed, and your body has no frame of reference as to how drunk you are, so you feel fine (probably better than fine, you’re drunk! Pain tolerance is up, inhibitions are down etc). Which is why so many people crash or get pulled over for drink driving the morning after.