Unless you grow it, kill it and cook it yourself, in pots you've fired yourself, from clay dug by yourself, heated by firewood you're collected yourself from trees you coppice yourself, stirred and prepared with utensils you've whitted yourself, with a knife you cast from molten ore you mined yourself, and sharpened with a stone you worked yourself you're not allowed to eat.
I just can't really think of a time when I've thought "I need a hard-boiled egg now,this instant, there is no time to boil one and I lack a pan, water and a source of heat".
Maybe supply will stimulate demand.
And would the users of this fabulous product just have pre-boiled eggs in the fridge, or would they also have to have raw eggs in case they fancied a runny one or a carbonara anyway?
Morrisons do then in their salad selection counter
I think its £1.35 for a small salad box ,you fill it with what you want,i can get 7 eggs in the small size
Saves boiling them,just mash ,season and add mayo
-instant egg mayonnaise
Ah but a small amount of cream added in is perfectly accepted in Italy. It's only the people who try to out-genuine them who'll be fussed about adding it in 😉
Ah but a small amount of cream added in is perfectly accepted in Italy
Aye possibly – not trying to outdo anyone, but I just think it tastes much better without the sickliness of cream. And my wife is dairy intolerant so it is easier to cook without it anyway… 🙂
The best one I ever had was in Morzine one summer when biking – sat in the sun after a hard morning's riding with a couple of beers and this mountain appeared with half an eggshell on top with the fresh yolk still in – just poured over, stirred slightly and devoured. mmmmmmmm Went back to the restaurant last winter but the food was rubbish 🙁
