- Boiled Eggs
Genius, cold boiled eggs are under rated as a snack based productPosted 8 years agoanotherdeadheroMember
Unless you grow it, kill it and cook it yourself, in pots you've fired yourself, from clay dug by yourself, heated by firewood you're collected yourself from trees you coppice yourself, stirred and prepared with utensils you've whitted yourself, with a knife you cast from molten ore you mined yourself, and sharpened with a stone you worked yourself you're not allowed to eat.
BY ORDER.Posted 8 years agoBigDummySubscriber
I just can't really think of a time when I've thought "I need a hard-boiled egg now,this instant, there is no time to boil one and I lack a pan, water and a source of heat".
Maybe supply will stimulate demand.
And would the users of this fabulous product just have pre-boiled eggs in the fridge, or would they also have to have raw eggs in case they fancied a runny one or a carbonara anyway?Posted 8 years ago
Ah but a small amount of cream added in is perfectly accepted in Italy
Aye possibly – not trying to outdo anyone, but I just think it tastes much better without the sickliness of cream. And my wife is dairy intolerant so it is easier to cook without it anyway… 🙂
The best one I ever had was in Morzine one summer when biking – sat in the sun after a hard morning's riding with a couple of beers and this mountain appeared with half an eggshell on top with the fresh yolk still in – just poured over, stirred slightly and devoured. mmmmmmmm Went back to the restaurant last winter but the food was rubbish 🙁Posted 8 years ago
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