What about the Irish one?

Would that be Clonakilty (West Cork) Black Pudding (they also do a smashing white one too)? I looked them up when I saw this thread. Shock horror, they make it with blood powder as well, and it still tastes amazing.

I’ve sometimes had “not nice” black pudding in a greasy spoon – assume it’s just been cheap shite bought from a wholesaler etc. Have tried Boudin Noir – lovely – but not so nice as to discount all others. Give me a couple of slices of Clonakilty black & white on a plate and I’d be happy out.

Would that be Clonakilty (West Cork) Black Pudding

Yes, there is Dennys from the north but the Clonakilty is a superior product imho.

I was about to bring up the Clonakilty pud. It’s lovely 🙂 I’ve got mates who live in Clon, and the first thing I do when visiting is go and have a full Irish with lots of pud. Mmmmm!

Ooh I have just had a delivery of Morcilla Dulce last night! direct from Las Canaries.

Just found some of stornoways finest in the freezer, think that’ll be tonight’s pizza topping…. nom.

the best black pudding i have ever had was from birds in kirkby-in-ashfield, i think they have gone now though. my gran used to bring it down when she came to visit, and compared to anything i’ve ever had from the south it was a different league.

most of the stuff in the south you need to fry to make it ok, the birds stuff was stunning cold or fried.

I’m imagining some form of a flight of black pudding being served in a most glorious manner.

Btw the finest is that purveyed by mister Higginson in grange. Has a really nice floral note to it.

Black pudding fight? Been done before.

Not a fan of the Stornaway Black Pudding, honestly cant see what the fuss is about.

I do like Bury Black Pudding though.

Love stuff from Bury market, they serve it in French sticks don’t you know.

All this talk of black pudding made me do a search:
https://www.keevilandkeevil.co.uk/home
All looks good – thinks I may try some boudin noir but unfortunately not in time for tomorrow’s breakfast!

I have black, white and fruit (all from Charley Barley) in my freezer. Lining up that and a couple of poached eggs for a big Sunday breakfast!

scroterot – Member
Nobberinthefridge » Just found some of stornoways finest in the freezer, think that’ll be tonight’s pizza topping…. nom.
I have black, white and fruit (all from Charley Barley) in my freezer. Lining up that and a couple of poached eggs for a big Sunday breakfast!

Superb, I haven’t had fruit pudding in years!.

Not sure what all the fuss is about, white pudding is far nicer.

I think my butcher must read STW! Called in yesterday and he was very pleased to let me know he is now stocking fruit pig fresh blood pudding!