Ok, so I’m 61 & have just asked my son via messenger what he’s up to. He tells me he’s having beef burnt ends for tea. Googled it & it’s basically some kind of brisket dish. Never heard of it before.
Is it new or is it another Americanised version of something else? Like ‘pulled’pork, which is actually just shredded pork.
Burnt ends stimulate the part of the brain called Shatner’s Bassoon. And that’s the bit of the brain that deals with time perception. So, a second feels like a month. Well, it almost sounds like fun…unless you’re the Prague schoolboy who walked out into the street straight in front of a tram. He thought he’d got a month to cross the street.
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