- Barbecue ideas
Spicy Pork Kebabs
Preparation time: 10mins
cooking time: 12mins plus 15 marinating time
500g (1lb 2oz) lean pork, cut into cubes
100ml (4fl oz) low fat natural yoghurt
50ml (2fl oz) Hellman’s extra light mayonnaise
1 dessertspoon garam masala
Zest and juice of 1 lemon
1 yellow or orange pepper, diced
350g (12oz) brown rice, cooked
Lime wedges and coriander leaves to garnish
1. Mix together the yoghurt, mayonnaise, garam masala and zest and juice of lemon in a bowl. Stir in the meat and leave to marinate for 10 to 15 minutes.
2. Thread meat onto skewers and cook on the barbecue or under a hot grill for 5 to 6 minutes on each side or until cooked through.
3. Serve with lime wedges, coriander, salad and rice.
They’re on the shopping lis!Posted 4 years agomikewsmithSubscriber
Sardines (fresh) slat, pepper and oil 3 minsPosted 4 years ago
Chargrill asparagus serve with honey, lemon juice and olives with some oil
sweet potatoe covered in moroccan spices wrapped in foil and slow baked
home made burgers? Beef with salt pepper and stilton
Lamb with moroccan seasoning
chicken thighs marinated in soy, lemon honey star annise then cooked,
finely sliced potatoes cooked and served with hot lemons to squeezeHarry_the_SpiderSubscriber
It’s going to be a belting day here in Wigan and so the atmospheres totally going to smell of barbecue smoke and of burned burgers
I fancy a barbecue myself but am a bit sick of the usual
Anyone got any fancy suggestions that don’t take an age?
Quick, mrs Coolhandluke is about to nip out to do the shopping!Posted 4 years ago
Not too much work? – chicken satay.
Peanut butter, lime juice, chilli, soy and a wee bit of oil mixed in, and smothered over skewered chicken cubes. Keep a wee bit for the end.
A favourite of ours, especially the wee yin is prawn lollipops!. Just 4 or 5 king prawns on a skewer and a bit of garlic n chilli butter for the last few secs of cooking. Ace.
You’ve got me in the mood now. 😀Posted 4 years ago
Wigan, aaahhhh… Brings back fine memories. Had a mate who lived in hindley, used to head down from Scotland for weekends in Wigan, was brilliant. Not seen him for prob about 18 years, dunno if he even still stays there. Fish, chips, peas and gravy was amazing!.Posted 4 years agodaftvaderMember
Bit late but firm favourite in the vader house (and anyone who comes to a bbq here)….
. chicken zorba
3 Chicken breast (filleted thin and onna stick once marinated )
Ground coriander (roughly a couple of teaspoons)
Ground cumin (as above)
Ground turmeric (as above)
Mint sauce (couple of desert spoons)
Honey (depends how sweet you like it)
Juice of 2 or 3 limes
Marinated for 20 min minimum and 2hr max
Bbq then mmmmmmmmmunchPosted 4 years ago
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