Has nobody mentioned the sausage wall? You can’t have the baked bean sauce getting on the eggs – it’s just not right. So you have to carefully use the sausage as a boom to separate the two, and manage the volume of beans, egg and sausage so that they don’t overlap (can’t eat all the sausage before you’ve eaten a fair amount of beans, for example).

Or is this just me…?

Beans AND egg FTW.. scrambled of course…

But then I put tomato sauce on cooked tomatoes, is this normal?

Beans have no place on a cooked breakfast.

Those Whole Earth beans are a massive fail IMO. Only slightly less sugar than Heinz beans (3.9g/100g vs 5g/100g) but TWICE as much salt to make up for it. Still, at least they’re organic

You forgot to add compared to Heinz they taste gopping. I’ll take that 1.1g of sugar hit.

Warning: I am vegetarian and therefore my views on taste should be taken with a large pinch of salt. Or bacon.