Besides, what if you over milk?
Just let the bag steep for a bit longer to achieve the desired strength. It’s not difficult, I’ve been doing it for fifty years.
but the point is the water needs to be boiling for the process to be successful. SO, putting milk into your sports direct mug before your catering pack teabag won’t allow the sweepings to infuse correctly.
The water is boiling, and I only use Yorkshire Tea, for consistency, supermarket own-brand teabags are rubbish, and I’ve just finished a pack of rather nice blended bags from a Cornish tea company, and just started a box of West Country blended bags from Miles Tea, in Porlock, both of which were part of a Christmas pressy from friends along with a pair of rather lovely mugs, but I don’t know the name of the pottery they came from.
Sports Direct mug? Eeeew. I use either a mug from Tate Modern, from the Mark Rothko exhibition, or mugs from gigs – Portishead, Elbow, Kate Rusby, my Singletrackworld bucket, or one with a large Batman logo I got from a comic shop several decades ago.
I like a bit of variety in my beverage containers, you see. 😉