Well, that worked out quite well.
More kneading, 10 minutes of it, turned the dough really rubbery. It rose well, proved ok but the end result wasn’t an awful lot larger than last time, but I made it a slightly different shape so hard to tell.
The bread was very tasty again but rubbery as well.
I took the water out of the oven at 10 mins to get a crispy crust. I thought I’d burned it, it was really dark and rock hard, but it’s softened up a lot now. The bread is slightly less dense but a lot more rubbery. I think I will try more yeast next time and perhaps less kneading. Mrs Grips wasn’t so keen on the rubberyness.