i do avdave2 lol meat then owt fried then veg 😉

This also works when grilling stuff or doing it in the oven. You can switch off the oven a good 10-15 minutes before the end for non-critical stuff i.e. not cakes or souffles or whatnot.

Also, another tip is to get a microwave with an oven/grill in it. The oven in ours heats up in no time and can have some stuff cooked before the normal oven is even up to temperature.

I can honestly say that if I was a girl I’d suck anything, door knobs, you name it.

I tried it and the pasta was definitely more al dente than usual.

Lids for rice and potatos, but no lid for pasta as it goes soggy.

but no lid for pasta as it goes soggy.

also known as ‘cooked’ 🙂 Try a shorter time with lid on.