Similar to the alcohol free beer thread, suggestions for alcohol free wine, or substitutes.
Red in particular.
The ones in the supermarkets tend to sound boring. Loads of varieties of all kinds of real wine then one bottle just labelled “Alcohol free wine”. Though I’ve not browsed through the big supermarkets recently, mainly the smaller ones.
Substitute for me with red wine so far has been blackcurrant squash or high-juice (more fruit content). Problem is supermarkets aren’t doing the blackcurrant stuff so much other than Robinsons, and all this stuff is just syrupy flavoured gunk with maybe some highly processed fruit juice. High juice better nutritionally aside from the high amount of sugar.
White is not so bad. Appletiser works well for me. Red variants of things like that don’t work though. Sparkling drink substituting white is okay, but sparkling red is wrong especially with meals.