Binners.

5 McCheeseBurgers, no problem.
10 Greggs sausage rolls, ????????

It’s the drying, flakey pastry that’s the issue. The McCheeseburgers have got in-built lubrication.

I think the cheeseburgers would win every time. For the reasons you’ve suggested

But if Greggs were forward thinking enough, they’d see that their competition have already found solutions to the problem of in-built lubrication that could push the ten-at-a-time sausage roll sale into the realms of possibility

They’re good too! 😀

Binners – would those happen to be in a handy, jersey-pocket sized package?

They are indeed. They’re brilliant!

Its pastry nirvana 😀