I’ve bought a BBQ thermometer for my, er, BBQ. The BBQ is a Weber kettle job, with an enameled steel lid.
The thermometer is one of these:
and mounts via a circa 8mm hole I will drill in the lid, pop the probe of the thermometer through the hole, and secure with a nut and washer on the inside.
That hole will obviously expose a tiny bit of the steel ‘core’ of the lid, and I’m concerned that this could cause corrosion to creep in, as the BBQ lives outside, so will get wet, and I assume that the inside of a BBQ is a pretty corrosive environment anyway.
So, I’m thinking of putting a bit of high-temp 3mm gasket paper and/ or some gasket sealant, under the thermometer on the outside and under the washer on the inside. Am I overthinking it?