Viewing 26 posts - 1 through 26 (of 26 total)
  • A fruit related question (my boss is an idiot)
  • DrRSwank
    Free Member

    Had a chat with the boss last week during which he peeled three satsumas. There’s nothing strange about that – but he did peel them with a knife and then proceeded to essentially ‘shave’ the white stuff that’s left on the segments off with the edge of his knife.

    This lead to two discoveries:-

    1. He has OCD about fruit being totally clean and peeled
    2. He collects knives.

    But that’s not the question.

    He wanted to know how Delmonte (for instance) peel Mandarins etc on an industrial basis and manage to get all the white stuff off.

    Clearly it’s getting towards year end and my bonus could rely heavily on my being able to answer this.

    Quite why I’m asking here is unknown.

    druidh
    Free Member

    FWIW, I hate the white stuff too. So much so I never buy citrus fruits. 😆

    MrNutt
    Free Member

    hot water / cold water perhaps?

    Cougar
    Full Member

    Is he taking the pith?

    druidh
    Free Member

    Badoom Tish!

    wombat
    Full Member

    You swine Cougar, your superior typing skillz beat me to it 😀

    Cougar
    Full Member

    Pipped you to it?

    retro83
    Free Member

    Cougar – Member

    Is he taking the pith?

    Cougar – Member

    Pipped you to it?

    wombat
    Full Member

    Pipped you to it?

    Indeed 🙂

    Danny79
    Free Member

    From wikipedia http://en.wikipedia.org/wiki/Mandarin_orange

    “Canned mandarin segments are peeled to remove the white pith prior to canning; otherwise, they turn bitter. Segments are peeled using a chemical process. First, the segments are scalded in hot water to loosen the skin; then they are bathed in a lye solution which digests the albedo and membranes. Finally, the segments undergo several rinses in plain water.”

    DrRSwank
    Free Member

    That’s FANTASTIC. Thanks.

    Oh – and that’s a thanks for the information – NOT the really bad fruit jokes – note to you all – COULD DO BETTER!

    radtothepowerofsik
    Free Member

    We’ll try and concentrate

    MrWoppit
    Free Member

    Sorry, old fruit.

    Stoner
    Free Member

    Well you two are a right pear of comedians arent you?

    radtothepowerofsik
    Free Member

    Can it!

    ononeorange
    Full Member

    He couldn’t let it lye. Or just let it wither on the vine.

    RobHilton
    Free Member

    Threads like this just don’t apeel to me; they drive me bananas.

    MrWoppit
    Free Member

    Not the apple of your eye, then.

    DrRSwank
    Free Member

    That’s raisin the level.

    Bregante
    Full Member

    Had a chat with the boss last week during which he peeled three satsumas.

    And from the stopping smoking thread…..

    binners – Member
    I’m presently chomping my way through a lot of fruit. Got a big bag of satsumas on my desk.

    You do know that Binners is your Boss??

    warton
    Free Member

    I’ve got a peeling this is going to end badly

    IGMC

    MrWoppit
    Free Member

    Is he a Kiwi?

    molgrips
    Free Member

    Right that’s cit – trus you lot to take things too far.

    wwaswas
    Full Member

    Sour grapes ‘cos your boss is binners?

    druidh
    Free Member

    Orange you just regretting starting this thread?

    brakes
    Free Member

    threads like this ultimately prove to be fruitless

Viewing 26 posts - 1 through 26 (of 26 total)

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