Singletrack Kitchen: Charlie’s Cheesy Chilli Cakes & Roasted Red Soup

This is a nice winter recipe that will warm you through on one of those ‘can’t feel my toes, but can see my breath’ days. Really, it’s just cheese scones turned up to 11, with cayenne pepper adding a constant warmth throughout, and the red chilli ‘bombs’ keeping you on your toes. The addition of spring onions is a classic Yorkshire allotment tradition. It not only makes it look good, but is also the acceptable face of salad. It also goes splendidly with this simple roasted pepper soup. I pop the soup in a flask, wrap the cakes in foil … Continue reading Singletrack Kitchen: Charlie’s Cheesy Chilli Cakes & Roasted Red Soup

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