Just tucking into yummy elevenses – warm crumpets smothered in lovely sweet and runny compote left over from an apple and blackberry flapjack-crumble.

Shelves well stocked with apple and blackberry jam made with a mixture of apple types from the orchard.

Bring on the sloe berries for gin 😀

I started off 2 gallons of cider last night. Granted I only had to forage in my front garden, but still…