Fois Gras, followed by Chateau Briand then a Creme Brulee, washed down by a good red from the Rhone Valley and then if the firing squad could wait coffee cognacs.
this thread has a disturbing lack of courses, I’m thinking champagne reception, a big open table of antipasti for starting with a gavi, fish course with a Puligny Montrachet, then a pasta course with a Pommard 1er cru, then a seriously good steak with greens and Brunello or maybe a St Estephe, then desserts and port then coffee, armagnac, grappa and Romeo Y Julieta
potato hash? you’d had that as your last meal? I was going to say you’re all daft, but then I looked at some recipes. Either some people have seriously sexed up tatty ash or the stuff my family (and others) have been palming off on me all these years is a piss poor imitation.
First google pic hit for stovies looks just like the aforesaid piss poor imitation but the recipes I had a quick swatch at look a lot better.
Drac- I eat meat about once a fortnight.. that’s pretty much vegetarian isn’t it?
I think vegetarian means you don’t eat meat, for moral reasons. If you don’t eat a lot of meat that’s called “not eating a lot of meat”. Maybe you could say you’re pretty much herbivorous.
My last meal would be the smoked salmon sandwich that should have been my lunch but which I’ve just eaten.
this thread has a disturbing lack of courses, I’m thinking champagne reception, a big open table of antipasti for starting with a gavi, fish course with a Puligny Montrachet, then a pasta course with a Pommard 1er cru, then a seriously good steak with greens and Brunello or maybe a St Estephe, then desserts and port then coffee, armagnac, grappa and Romeo Y Julieta
We’re all watching our weight (but not weighing ourselves, that would be silly).
Moules mariniere, fillet steak with dauphinoise potatoes, a chicken balti and a dressed crab. Served with Zubrowka and apple juice and followed by a tub of B&J’s Satisfy my bowl and some good coffee.
