Longley Farm, Rhubarb is flipping lovely.
Not sure how widely available though.
Any others to try?

Pretty much most Longley Farm ones for me. Texture is brill. But my fave one is hazlenut.

The shizz (as long as you like it au naturel):

Onken summer berries wholegrain.
Yum yum.

Onken wholegrain and Rachels organic raspberry are my favourites. Quite risky opening a big pot though because it’s too easy to eat the whole lot.

Rachels with whatever fruit we have about and topped with sprinkling of decent muesli love it as a pud

Pretty much addicted to the Yeo Valley Greek-style with Honey….. though I will slum it with the blackcurrent one if needs-must 😉

Yeo Valley. Because I go past it on the way to the Quantocks so have happy associations. I will always encourage less food miles, support a local business. Plus they use British milk have great flavours, all natural and organic etc – nothing beats that combo.

I’ve just bought some Onken Vanilla yoghurt. Haven’t actually tried any yet but there doesn’t seem to be anything not to like…

Ann Forshaw’s Rhubarb

Fage Total (proper thick Greek yoghurt) is nice – never on offer though

This

Onken cherry.

slainte 😀 rob