(I know this is a thread about sandwich alternatives but ^ that needs answering 🙂 I’m current comparing bought pot noodle [but not THAT brand] for convenience/speed when I run out of bread)
Lidl salami (full size ‘sausage’ not a packet of slices), home made chilli jam, salad & a smear of mayo… Cheddar, a red onion chutney, salad.. It’s not difficult or expensive (economies of scales & all that), decent bread makes a huge difference, if you using pre-sliced nastiness I’m not surprised (only to be used on proper crap, if lovely Fishfinger sandwiches)
I’m struggling as to why this is a news story, or why ppl would buy supermarket crap everyday
http://www.bbc.co.uk/news/av/business-39896838/a-cheaper-tastier-way-to-eat-lunch-at-work
I applaud his use of fresh bread everyday but that off-set by the nasty cheap cheese