Honey Fungus, edible but can cause stomach upsets in some people. I’ve eated them and been ok, my mate at work felt rough afterwards though, so best avoided unless you’re really curious :wink:.
As mentioned above, Bolettes are a good place to start with their tube pores, the king being the cep/penny bun/porcini. There’s really only 2 to avoid the ‘Devils Bollete’ and ‘Bitter Bollette’, the latter won’t actually harm you just tastes fekin horrible!
I particularly like the Boletus Erythropus ‘Dotted-Stem’ that is red and turns blue when you cut it due to oxydisation of the flesh. It’s one to sort the adventurous eaters out as it just looks wrong to eat but is actually V tasty 😆