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  • Who's making Turkey Stock/Soup?
  • buzz-lightyear
    Free Member

    Decided to make some this afternoon from today's roasted turkey carcass and leftovers. Smells ace!

    MrOvershoot
    Full Member

    Made loads yesterday evening 🙂
    Stripped the bird of all the good meat chucked the carcass a bit of stuffing, 2 cut onions, 2 sticks of celery, good pint of red wine & 2 litres of water into the big stock pan and left gently bubbling away for 4 hours.
    House did smell nice & I have a good 2 litres of stock for risottos 😀

    buzz-lightyear
    Free Member

    Did mine with some leftover veg, leftover roasted onion and garlic, bay leaves, dried herbs and salt. I got a lot of meat fragments which, after removing all the small bones and bits, I put back in before freezing. It will make some tasty soup I hope.

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    epo-aholic
    Free Member

    had an ace turkey jalfrezi last night 😉

    squin
    Free Member

    A nice Turkey supreme last night and tonight there is a turkey and bacon pie in the oven! Curry tomorrow I think! We don't normally have Turkey at Xmas, but this one doesn't seem to want to go!

    buzz-lightyear
    Free Member

    Used my first batch of turkey stock to make a cock-leekie-bacony soup. Very filling and appropriate for the cold weather I think.

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