Chewkw
Read my post yer chuffing ellirot irriot I did the grind bit
BASICALLY you reduce the pressure at the grouphead, less pressure = less flow
It works .
What else do you need to know
Okay, you did the grind bit …
I thought increasing pressure is better for fine grind? Lower pressure for coarser grind?
I mean 100mls in 30 seconds isn’t that too much? A short espresso is about 60ml (or 40ml not sure which now) if I can recall.
Isn’t the 25-30 seconds rule meant for per espresso shot?
❓