I’m a big fan of the Cobb and like its versatility.
The ‘cobblestone ‘ re hashed coconut shell fuel blocks are brilliant and you can be cooking within a minute of lighting them.
Pizza cooks really nicely and the wok is useful too.
Undoubtedly , roasting is its true forte, it’s good to be able to cook a full meal in one oven.
It’s main drawback, though for me, is that whilst roasting is all well and good, after a day riding, walking or whatever, I like to get back to the van and eat pretty soon after. It’s fine if you have the time, but a couple of hours waiting for food can be an issue and I usually resort to the stove and some pasta or rice, with a chilli or bolognese, prepped earlier, just heated through. Wash pan and plate, Job done.
Great , if you have the time and handy to put the kettle on after cooking, to heat water on residual heat for washing up after