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  • Whetstone reccomendations to sharpen kitchen knives
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    Full Member

    I’ve got a few nice kitchen knives that I feel I should be looking after a bit better than I currently do. I also fancy having a go at using a whetstone or similar as I like a nice sharp knife. Currently I’ve got one of those sharpening gadgets that you drag the blade through.

    Would a cheap £20 double sided job be a good starting point and are there any brands I should look at or avoid?

    Ta.

    chewkw
    Free Member

    That depends on the grit and what you intend to do …

    £20 double sided is fine if you just want to mess around and to train your sharpening skills.

    Plenty at aximinster

    I would get any of the Japanese stone with the following grits:

    1. 800
    2. 1000
    3. 2000
    4. 4000
    5. 8000
    6. Leather

    😀

    gonefishin
    Free Member

    If your knives are already sharp then you don’t need a Whetstone, a sharpening steel would be of more use as they are designed to keep an edge rather than to actually sharpen.

    That being said I’ve got something like this

    http://www.johnlewis.com/kai-shun-combi-whetstone/p491217

    for sharpening knives although I rarely use it. Whilst I have been tempted to get a leather strop (just because) it really isn’t necessary.

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