My dietary regime is a-changing for a while, and wheat in any form is being removed.
This means an end to pizza - a loss I can reluctantly accept - and, more crucially, beer! Well, most beers. Surely not ALL beers are made with wheat?
Has anyone any knowledge of, or suggestions for, beers made from other grains like barley, rye or even rice? They'd need to be reasonably available as well as reasonably flavoursome.
I'm alright for whisky as I can turn to Canadian Club or rye bourbons instead, but a man without a pint is ..... well, unthinkable.