Inspired by my mum absolutely coming up trumps yesterday

We were out with the kids, playing in the snow and cold. All good fun! then popped round to the rentals for tea, to be presented with a massive Lancashire Hot Pot that’d been cooking for hours, with crusty pastry, and pickled red cabbage. Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Your personal favourites please oh discerning culinary STW ones? Lets have some recipes. Inspire me what to cook for this cold, snowy weather

It was cherry pie and custard…

However since recent dieting, i now find out that the weekend that Cherry pie and custard leaves me feeling very sick 🙁

(along with Chinese food)

Toast, the thicker and butteryer the betterer.

London Particular soup with a chunk ‘o buttered toast.

My new ” easy” comfort favourite

Chilli fries

Cook skinny oven chips – then transfer to an oven proof dish and smother with a can of chilli and grated cheese. Return to the oven till its all delicious

Baked bean soup with dumplings.

Chocolate

Lamb stew followed with Jam RolyPoly and custard went down well yesterday.

A perfect heat level chicken dansak, wih garlic naan.

egg mayo sarnies, with cheese and onion crisps in it.

tartiflette, bloatertastic

Kasespatzl – Austrian pasta style mini dumplings with stinky cheese, parsley and crispy fried onions. Like the best macaroni cheese * 1000000000000

Bacon & beans on toast.

That’s tea sorted then.

Sausage, mash and beans

Jamie – that looks spot on!! Most definitely going on this weeks menu. I’m thinking that’d be absolutely ideal for post night-ride on Thursday.

Sausage and mash. It has to be a good quality Cumberland sausage (fnar), also with my wife’s killer onion gravy.

Haggis, neeps and – here’s the clincher, tatties. All mashed up. Salivating right now.

bacon, fried egg and melted cheese lashings of tomato sauce on thick white bread with looaaddss of butter…………….

once a year treat that

Jamie – that looks spot on!! Most definitely going on this weeks menu. I’m thinking that’d be absolutely ideal for post night-ride on Thursday.

OMG, guess what we had for yesterday’s roast? A big ol’ smoked gammon joint. Was gonna do a carbonara with the leftovers but may now have to indulge in some cockney broth!

Gulasch with parsley potatoes and peas. Followed by a variant of bread and butter (currently pannetone) pudding and custard.

Poutine.

MussEd has it.

Chips on a buttered oven bottom.

Chips about 15mm deep cut from Maris Piper spuds.

Fried in fresh vegetable oil until crispy and yellow.

Liberally apply Anchor butter to a fresh oven bottom 15cm diameter.

Add chips to oven bum with lashings of salt & vinegar.
I like it when the vinegar soaks into the bread.

Get stuck in and no it’s not rude to lick the dribbles of butter from your wrists!

Chicken and sausage pie with home made chips .

Sausage pasta with thick oatcakes.

Mushroom risotto

Favorite soup ,then add rice

Cheese and beans on tiger bread toast.

Tartiflette skiing

Ambrosia rice pudding at home – baby, comfort food!!!!

Egg n chips with baked beans and bread to make butties.

Washed down with a cup of tea … wierd never drink tea with my dinner apart from when I have egg n chips ??

As a lancastrian, I feel obliged to point out that lancashire Hotpot doesn’t have a crust. Yours was pie (equally as good,if not better IMHO)

Good quality sausages with a side of macaroni and cheese.

Chicken jalfrezi. The takeaways where i live are poor at best so i have now started to make my own.

failedengineer – The pastry was cooked separately to the Hot pot, and was provided purely for dipping purposes. 😀

Vegetable-Bourguignon-with-Herb-Dumplings

Fills the house with the most divine smell.

Fish pie, either mine or my mum’s.

THREAD CLOSED

Falafel, feta, humous, pepper and salad wrap. loads of Encona chilli sauce and a can of Old Jamaica Cream Soda.

Dauphinoise potatoes

Depends: mostly it’s tea and toast( white thick sliced with loads of butter and strawb jam) and a lie in/ duvet dancing.

After drinking its chips and a runny egg in white buttered bread

failedengineer – Lancashire hotpopt may not have a crust. It does however have a capital L.

Hrmmph.

A bread bowl

ton – Member
egg mayo sarnies, with cheese and onion crisps in it.

Thought your favourite was a grande dose of fist pie? 🙂

came in from a cold ride yesterday to a bubbling pot of home made Minestrone courtesy of mrs iainc – first time using the Hairy Bikers recipe and totally delicious 🙂