Well grilled chicken + salad + sauce + pitta bread + ?? = up at 3am and 5am spattering the bowl + unable to fart with confidence all day

When I make the same thing at home I'm fine, what the hell do kebab shops do differently? (There is beer missing from the equation, but as a known and not too excessive quantity I don't think thats problem, unless as a catalyst).

?? = not wiping your hands after a dump and going straight back to serving drunk customers.

Not that well grilled chicken, unwashed salad, a sauce bottle that's been refilled too many times, dirty cooking utensils… Lots of exciting possibilities for food poisoning, I'd have thought.

allthepies – Member
?? = not wiping your hands after a dump and going straight back to serving drunk customers.

they wouldn't… would they?

allthepies could well be right, too.

There's cleaning up customer vomit and not washing their hands, too.

Possibly re-heated chicken, unrefrigerated dressings and sauces, mouse droppings / urine on work surfaces / in food storage areas. Salad washed in a bowl of still water – there are so many other possible variables / horrors to add to your equation.

Perhaps the solution is to stick to preparing it at home in known conditions with known ingredients!

but it was the best (only) kebab i've had in ages

I know a fantastic kebab shop that delivers, no problems with them 🙂

JFFJ. HTH.

You could pick up bacteria absolutely anywhere. Isn't necessarily something in your last meal…