Saturday night is grown up food night. Kids packed off to bed early, good food, wine, adult conversation and The Funk & Soul Show on 6Music.

Tonight I’m doing an egg curry.

What is everyone else having?

Falafels, salad, chilli sauce, pitta’s and a very nice bottle of Red.

I’m making Ken Homs beef stir fry. Awsome.
It’d be even awsomer if I could get all the right ingredients. 🙂

Curry of course…

We often have the opposite to you an Sat we have kids food.

Pizza tonight……Oh and Beer ( for the grown up’s)

Asparagus spears wrapped in Parma ham
Fillet steak and Mrs Ducks pepper sauce with homemade tattie salad
Rioja (once I have finished the bottle of Orkney Northern light I am supping)

Thread closed I win! 😛

Chickpea, potato and carrot curry.
Dont know if im doing rice or cous cous though. Probably rice.

Is is of course dinner…

😉

…anyhoo we’re having mushrooms in a creamy marsala sauce with tagliatelle.

Cheers,
Jamie

Not if you’re in Yorkshire 😆

Already had it, BBQ!

Not if you’re in Yorkshire

Afternoon tea is dainty sandwiches, cakes and of course tea, anywhere 🙂

Cheers,
Jamie

Off out for some South American food from a little place in Brum. May be forced to have a margarita or 3 as well.

sausages, eggs, chips and beans. nom, nom,

Just taken mum & dad to the local fish & chip restaurant after reading the dad thread. Brilliant.

Celeriac and walnut gratin, red wine and apple crumble

Semi-finger food with the kids tonight, chile con carne on nachos.
1st bottle of white already drunk with Mrs SB sat outside in the sun after my first bike ride in 6 months ….. I is gonna hurt tomorrow 🙁

Just had spinach and pine nut lasagne and salad, followed by gooseberry crumble.

Afternoon tea is dainty sandwiches, cakes and of course tea, anywhere

Cheers,
Jamie

hehe 😀

MsMD is just finishing work now, we’re gonna wander up the road and eat at Frankie and Benny’s. Yes, i know its a generic fast(ish) food joint but as we haven’t seen each other outside of the house for a month due to work then we’ll grab our chance to eat somewhere – anywhere – that isn’t in the house!
Plus, i’ve ridden today, she’s back in work tomorrow at 9am and i can’t be bothered cooking!

Beer.
And maybe some vodka.

Thai Red Prawn Curry

Excellent bottle of Muscadet in the fridge to go with it.

Oooh Muscadet, haven’t had that in years, used to be my favourite wine as well back in the days before i discovered i liked red wines.

Kilter sausages, roast veg and a nice Cahors Malbec

Fell asleep in the sun on my back yard after a glorious road ride; woke up a bit damp, nippy and starving. Popped inside grabbed my hoody and raided the fridge for cold pizza, chilli prawns, veggie sausage roll, 2 boiled eggs, stilton and pickles accompanied with some rather hard chilli bread, cheese and onion crisps and 2 cans of Stella. Was lush, i’ve got the wind of Satan and can’t quite decide if i need a magnificent dump. If the stool materialise’s, i will then engage some apple pie with custard. Then be into the shower, and onto the wine for an evenings lazing, before some ‘internet research’ and an earlyish night.

BBQ consisting of steak, lime chicken, Lincolnshire sausages and bacon burgers. Sun was lovely today.

Livin’ the dream there smell_it.

Tandoori mixed grill and beer.

Mrs Danny’s home cooked chicken curry. Just finished – ’twas gangster…

Cheers

Danny B

Livin’ the dream there smell_it.

I’m just warming the oven for the apple pie 8)

Home made Pizza with chicken/bacon/sweetcorn and chorizo.

Putting the calories back in after a windy 70 miles on the road bike earlier.

A Chinese

Still not 100% on what to have though…

curry here too

Grabbed a pizza from sainsburies, chicken fajita on sourdough base, and some Celt Brewery, Bronze Ale, perfect end to a day at Afan Bike Park with mates riding jumps and chatting shit, early night ready for tomorrow’s surf….

F@@@ing salad again cos Im too knackered to cook anything and my wife is still on the “4pm no carb curfew” diet she started 17 years ago …

I’ve been busy this aft, hot and sour soup, Thai fish cakes and Thai green curry. All done proper and totally from scratch with fresh ingredients. Mrs TFM is well impressed so I might get lucky later

I made very spicy chicken fajitas. Was very nice.

We had tea outside as it was warm enough in the sun.
Home made broccoli, spring onion and bacon quiche, accompanied by spuds, carrots and peas.